bar franchising
Renovating my pub was definitely a big deal, but for the most part it wasn't as big deal as it could have been. The counters, the wall decor, the bar itself – everything was pretty easy to decide. Even the tables in the dining area were pretty easy to pick out, because the company was connected to a furniture manufacturer which provided classy furnishing which matched its floors and counters. About the only thing which wasn't easy to pick was the bar franchising.
You see, we had had the same bar franchising for years. Sturdy steel mounted saddle bar stools, embedded in the concrete foundation, I mean they were in there like they were never going to get out. But once we got around to the redesigning of the bar, this began to be a problem. The seats were comfy – padded leather bar stools which made you never want to get out of them, which is nice for keeping your regulars in. But the seats of the bar stools were far gone and, when we looked around, we found out that they don't even make that style any more. once that is done.
Now, with the kind of bar franchising which mount into the ground, the permanent kind which don't get knocked over or get thrown in fights, you'd think that they'd make them modular, with seats that can be easily interchanged. Not so. We looked all over, and every bar stool manufacturer had different diameters of seats, and many couldn't even be removed. Not much point to having bar stools which will last forever, with seats that won't, is there in a little while.
To rip the bar franchising out of the concrete would have cost a fortune, and after we had already designed the bar around having to keep them in the same place, it wouldn't have exactly made sense to do anyway. To get completely custom stools would have been a pretty penny too. It's a good thing that I'm good with my hands. I had to hand re-upholster each of the stools myself. At the beginning, I was livid and grouchy, but once I realized the fun of getting to pick out, design, and build the bar stools myself, I warmed up to the idea. Now, the pub has re-opened, and everything fits in perfectly. The patrons love the new look, and business has never been better. Now, if I could only find some new help who would actually don their jobs to illustrate my point.
Top bar franchising resources
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Wine Loft Bar, The Franchise Gator.com
Find Wine Loft Bar, The information and learn how much it costs to start a Wine Loft Bar, The business. Find Wine Loft Bar, The fees and learn more about owning a Wine Loft Bar, The on Franchise Gator.com |
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Bar Franchise at B2B Brokers.
Bar Franchise at B2B Brokers, a service of b2bYellowpages.com. Buys and sell a business, franchises opportunities, business opportunities and location of brokers that can assist with business ownership transactions. |
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Bar-Grill-Pub franchises - Bar-Grill-Pub business for sale – Franchise Gator.com
Sports Bar Franchises. Find Bar-Grill-Pub franchises for sale and learn how to start a franchise business. Get Bar-Grill-Pub franchise business information such as franchise fees and learn more about buying Bar-Grill-Pub franchises on Franchise Gator.com |
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New owners could mean more aggressive growth for regional sports bar franchise concept. According to a company press release, The Greene Turtle Franchising ... |
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Hamlet Restaurant and Bar Franchise learn more at BeTheBoss.com Franchise Directory... |
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bar franchising news
As economy hurts, so does franchising (The Record)Vinod Kapoor believes in healthy food. If times were different, he might consider adding another Saladworks franchise unit to the three he already owns.
Mike Marzelli: Bring Sonic to Lakeport (The Citizen of Laconia)Allow me to digress from today's real news for a bit and discuss something I admittedly know nothing about ? franchising a business.
Culver's restaurants plans new Wis. HQ (Moldova.org)Culver's Franchising System Inc., a restaurant concept known as the Home of the Butter Burger, says it's building a new headquarters in Wisconsin. The company is moving its home offices from downtown Prairie du Sac, a suburb of Madison, Wis., to a spot on the banks of the Wisconsin River, where it's planning to construct a 46,000 square foot building, The Wisconsin State Journal reported ...
Culver's restaurants plans new Wis. HQ (UPI) PRAIRIE DU SAC, Wis., Oct. 4 (UPI) -- Culver's Franchising System Inc., a restaurant concept known as the Home of the Butter Burger, says it's building a new headquarters in Wisconsin.
Teriyaki Experience restaurant scouts sites (The Buffalo News)Quick-serve Japanese dining could be on the menu in the Buffalo area early next year in as many as six locations.
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